Shrink Bags for Meat and Processed Meat Products

FMX, is a high-technology co-extruded barrier heat-shrinkable bag, ideal for fresh and processed meat and for non-respiring cheese packaging. Superior optics and shrinking make FMX your ideal retail packaging, with an outstanding combination of product protection and economics for medium abuse packaging. Exceptional seal strength, a broad seal range and superior abuse characteristics guarantee a minimal leakage rate during handling and product cycle. FMX is available as clear, colored, or flexo-printed bag or shrink tube for further processing. Bags are offered as round bottom or side seal, as taped or loose.

Download FMX information page (Word file).
 

MSS, is a high-technology co-extruded barrier heat-shrinkable bag, ideal for fresh and processed meat and for non-respiring cheese packaging. Much like our FMX product, MSS is characterized by superior optics and shrinkage rates in addition to exceptional seal strength, broad seal range and superior abuse characteristics. Additionally, MSS has extraordinary bag overlap sealability that guarantees increased production rates during the vacuum process. MSS is available as clear, colored, or flexo-printed bag or shrink tube for further processing. Bags are offered as round bottom or side seal, as taped or loose.
 Download MSS information page (Word file).

AMX, is a high technology co-extruded barrier heat-shrinkable bag with high abuse capabilities, ideal for very heavy and/or very hard products. AMX exhibits excellent mechanical properties, while retaining an outstanding product appearance. Superior optics, excellent shrinkability, ideal for very hard-surfaced meat or processed meat products.
Download AMX information page (Word file).
 

HAX, is a high technology co-extruded barrier heat-shrinkable bag with very high abuse capabilities, ideal for very hard edged meat products. HAX is currently the top product in terms of abuse characteristics of the medium/high abuse product line of Flexopack SA. HAX has superior mechanical properties while maintaining high shrinkage levels and superb optics.

Download HAX information page (Word file).
 

 

 

NCM, is a high technology co-extruded barrier heat-shrinkable bag designed for cook-in applications where no meat adhesion is required. NCM offers excellent mechanical properties, high shrinkage and superior optics while beeing able to withstand the high temperatures of the cook-in process. Strong, consistent and thermally stable seals can be easily produced due to its broad sealing window and excellent sealability.
Download  NCM information page (Word file).


NN, is a high technology co-extruded barrier heat-shrinkable bag designed for cook-in applications where meat adhesion is required. NN offers excellent mechanical properties, high shrinkage and superior optics while beeing able to withstand the high temperatures of the cook-in process. Strong, consistent and thermally stable seals can be easily produced due to its broad sealing window and excellent sealability.
Download  NN information page (Word file).

 

Shrink Bags for Cheese Products

FCX, is a high-technology, co-extruded barrier heat-shrinkable bag, ideal for respiring cheese packaging. FCX guarantees a natural and hygienic cheese packaging, from storage to shipping to retail. Superior transparency, gloss and high shrinking, make it ideal for retail packaging. Available as clear, colored (red, yellow, amper, white), or flexo-printed bag. Offered as round bottom or side seal, taped or loose. FCX is also available as tube for further conversion.

Download FCX information page (Word file).

CSS, is a high-technology co-extruded barrier heat-shrinkable bag, ideal for respiring cheese packaging.  CSS guarantees a natural and hygienic cheese packaging, from storage to shipping to retail. Superior transparency, gloss and high shrinking, make it ideal for retail packaging. Additionally, CSS has extraordinary bag overlap sealability that guarantees increased production rates during the vacuum process. CSS is available as clear, colored, or flexo-printed bag or shrink tube for further processing. Bags are offered as round bottom or side seal, as taped or loose.

 

Non-Barrier Shrink Bags for Fish and Poultry Products

FNX, is a co-extruded non-barrier heat-shrinkable bag, ideal for frozen fish, meat or poultry. FNX with great optics and high shrink level, excellent tear, abrasion, and puncture resistance offer an optimum performance and economics for frozen products. Available as clear, round bottom, or side seal bag, or shrink tube for further conversion.

Download FNX information page (Word file).

NSS, is a co-extruded non-barrier heat-shrinkable bag, ideal for frozen fish, meat or poultry. NSS with great optics and high shrink level, excellent tear, abrasion, and puncture resistance offers an optimum combination of performance and economics for frozen products.  Additionally, NSS has extraordinary bag overlap sealability that guarantees increased production rates during the vacuum process. Available as clear, round bottom, or side seal bag, or shrink tube for further conversion.